« Time and Temperature | Main | Smoking salmon - how I do it »



Feed You can follow this conversation by subscribing to the comment feed for this post.

So glad you posted this! I put this book on a shelf when I was cleaning up a few months ago and forgot about it. I'm pulling it out now (along with AB's "Good Eats: The Early Years") and putting it on my bedroom table for easy access. Thanks for introducing me to both culinary masters!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)